We are Hiring
Food Technologist
The Froneri Way: At Froneri, we are driven by a passion for ice cream, striving to become the world's leading ice cream company for consumers, customers, and employees. Our commitment to excellence and efficiency is reflected in our operations across 25 countries, where we hold the No.1 or No.2 position in the majority of markets we serve. Visionary Leadership and Global Influence: Guided by our vision to be the best in the industry, we focus on innovation and quality to drive growth in premium ice cream snacking. Our strategic pillars—selling more, buying better, and taking costs out—ensure we deliver optimal quality at competitive levels, enhancing our global presence and regional impact. Investing in Our Team and Society: We believe in the power of a strong culture that places people at the heart of everything we do. Our 15,000+ employees worldwide live and breathe ice cream, continually pursuing new ideas to deliver the best experience to our consumers. We are dedicated to focusing our Environmental, Social, and Governance (ESG) efforts by setting ambitious short and mid-term targets, reflecting our commitment to our people and communities. Commitment to Diversity and Inclusion: At Froneri, we are focused, passionate, and entrepreneurial. We believe that diversity and inclusion are integral to our success, fostering a workplace where every individual's unique perspective is valued and contributes to our collective achievements. These sections encapsulate Froneri's identity, leadership vision, dedication to its people and communities, and commitment to diversity and inclusion.
Requirements
Education: University Graduate
Major: Food Science Microbiology or related field
Experience: 2-5 years of experience
Strong analytical and problem-solving skills.
Excellent communication and training abilities.
Job Description
Product Development
- Designing and developing new food products, ensuring they meet consumer preferences, nutritional needs, and regulatory standards.
- Focusing on the full standard process of product development in line with the Froneri Ways of working (Product technical feasibility, Pre Trial meetings, Post trial meeting, CRQS development, Process Capability study of products, Product Launching, CRQS Tracking for 1st 3 production runs, etc.)
Food Safety
- Ensuring food products meet health and safety regulations by identifying risks related to foodborne illnesses and implementing appropriate procedures.
Ingredient and Raw Material Sourcing
- Sourcing quality ingredients and ensuring suppliers meet the standards required for production & that materials are compliant with the local legal requirements & if any special requirements for Froneri Standards (Mandatory TDS, MAD & HALAL)
Regulatory Compliance
- Ensuring that all food products comply with relevant food laws, safety regulations, and standards (such as Local legal requirements , CODEX , FDA or EFSA guidelines).
Process Optimization
- Working to improve and optimize food production processes, reducing waste and increasing efficiency while maintaining product quality. Or that leads to improving product quality as part of continuous improvement.
Packaging Development
- Designing packaging that preserves the food's freshness and quality while complying with regulations and minimizing environmental impact & in line with machine capability
Collaboration with Other Teams
- Working closely with supply chain, operations, Quality & regulatory, engineering, marketing teams, and other professionals to ensure the food products meet customer expectations and regulatory requirements.
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Openings
Factory – 6th of October